Staff & Board
Our Staff
Phoebe SchreinierExecutive Director
phoebe@cadefarms.org
607-433-2545 x2000Phoebe Schreiner joined CADE as Executive Director in 2018. Building on the organization’s legacy as a key player in NY’s agricultural sector, Schreiner is leading the organization into its next phase of growth and impact by supporting agricultural development across NYS, strengthening farm and food businesses, and maturing the food supply chain.
Schreiner brings to CADE 20 years of global-to-local experience leading social and economic development programs around the world--from the former Soviet Union, to the Middle East, to South Asia, and to New York--including with the U.S. Agency for International Development (USAID), the United Nations, the Open Society Foundations, among others.
Schreiner is a currently a member of Congressman Delgado’s Agricultural Advisory Committee for the 19th Congressional District, the Otsego County Agriculture and Farmland Protection Committee, the Farm-to-School Task Force of Delaware County, the Otsego County Energy Task Force Sub-Committee on Economic Development, Technical Committee of the Northeast Sustainable Agriculture Research and Education, the Schoharie County Land Trust, and Gilboa Historical Society.
She is 8th generation on her family’s homestead in Cornell Hollow, settled in 1795 by her 5x great grandfather, William Cornell, in Gilboa (Schoharie County), NY. A local history buff, antique aficionado, and family ancestry enthusiast, she takes great delight in (slowly but surely) renovating her family’s Greek Revival farmhouse built by her 3x great grandfather, Simon Cornell in 1853. She is a beekeeping hobbyist and mother of a young son.
Schreiner earned her M.A. from Columbia University and B.A. from Smith College.
Kerry Mess
Operations & Administration Manager
kerry@cadefarms.org
607-433-2545 x2001Kerry L. Mess is the Operations & Administration Manager at CADE. As a young girl, Kerry played agricultural entrepreneur in her backyard and dreamed with her sister about living on an organic farm (Anne of Green Gables style). She spent 15 years creating a chemical free permaculture oasis in the heart of her hometown Milwaukee, WI before moving to upstate New York. With permaculture design certificates, she and her husband hope to create a similar oasis on a much larger
plot of land in rural NYS.Before coming to CADE, Kerry spent 22 years teaching English to high school through college students and four years training English teachers in Sri Lanka with the Peace Corps. As a lifelong learner, she perpetually looked for new ways to engage students and colleagues and served in leadership roles at local, state, and national levels through various professional organizations. She earned her BS in secondary English education at UW-Milwaukee and is a National Board Certified teacher; she completed her MA in Communication and Rhetorical Studies at Syracuse University.
Kerry is excited to blend her professional skills with her family’s personal agricultural interests in service of a healthy, vibrant NYS state food economy.
Karen FairbairnCommunications Manager
karen@cadefarms.org
607-433-2545 x2003Karen Fairbairn is the Communications Manager at CADE, working behind the scenes to expand the reaches of CADE's mission to support NYS local agriculture. Karen's love for farming and small product production began over 15 years ago when she became a dairy farmer in the Catskills. Co-owner of the former Lazy Crazy Acres grazing dairy farm and "cow to cone" gelato businesses, Karen has a deep appreciation and vast knowledge of diversified farming and small scale dairy production. Lazy Crazy Acres is also home to Tree Juice Maples Syrup, a 10,000 tap maple production outfit.
Karen was born and raised in Florida where she also graduated from Florida Southern College with a degree in Communications. Her background includes working year round as a sleep-away camp director for over 10 years, several years as a non-profit arts program director and operating a diversified farm consisting of dairy, beef, pork, eggs and dairy product production. Karen serves as Manager of the annual Cauliflower Festival which celebrates past, present, and future agriculture in the Margaretville area of Delaware County. Having spent many years working side by side, and forming deep friendships, with other local farmers Karen is very dedicated to the success of NYS farming.
James CagleSenior Program Manager
james@cadefarms.org
607-433-2545 x2004James Cagle is a Senior Program Manager at CADE and is working in the areas of logistical and technological solutions for new and existing farm and food entrepreneurs. Passion for local food and small businesses fueled James' journey to becoming a first-generation organic farmer.
Prior to CADE, James had ten years of experience in organic and sustainable agriculture, including research at Cornell University, managing a startup CEA farm, and operating his own market farm. James earned a Bachelor of Science from Cornell University in Integrative Plant Sciences.
James specializes in vegetable and poultry production, greenhouse production, business development, and data management. He is a member of NYSAWG Farmers and Producers Working Group, a NYS Bluebird Ambassador for Livingston County, and the owner and operator of a new farm in Lima, NY. He is thrilled to work with New York entrepreneurs and partners to facilitate the agricultural economy of tomorrow.
Rhiannon WrightProgram Manager
rhiannon@cadefarms.org
607-433-2545 x2005Rhiannon Wright is a Program Manager at CADE, leading our land access and regenerative practices programming. Rhiannon owns and operates a nursery called The Forest Exchange with her partner in Jefferson, NY. The nursery specializes in trees and shrubs for agroforestry practices, like hybrid chestnuts, elderberry, and willow.
Prior to working with CADE, Rhiannon worked with the Bucks County Foodshed Alliance to manage the Doylestown Farmers Market. She has a B.S. in Community Development from Temple University with a focus in Sustainable Food Systems Planning. She is on the leadership team of the Catskills chapter of the National Young Farmers Coalition.
She is a firm believer that cooperative business design and perennial foods will play key roles in a robust agricultural future for the northeast. She is proud to be a queer farmer, enjoys all avenues of fiber art, and is a learning herbalist.
Talia HoltzmanTechnology & Operations Coordinator
talia@cadefarms.org
607-433-2545 x2006Talia has deep roots in Western NY; she grew up in Rochester, where all of her grandparents were born and raised, and spent summers in the Finger Lakes. She loves farm animals, fresh herbs, and discovering new foods to experiment with in her kitchen.
Talia studied Neuroscience and Biology at Brandeis University and has bounced around since then - living abroad for several years and spending most of 2022 on a country-wide road trip - before eventually moving back to Rochester. Talia has over 5 years of experience testing software and building quality systems for various start-ups. She is excited to bring her technical expertise to CADE and help build a more equitable and sustainable agricultural economy in NYS.
Our Board of Directors
Erin SummerleeBoard Chair
Erin Summerlee is the Director of the Food and Health Network at the Rural Health Network of South Central NY. Erin works to link food access, health, and sustainable agriculture in support of a thriving regional food system and local communities. Over the past five years she has focused on development of Food as Medicine initiatives, including the first Fruit & Vegetable Prescription Program in the region, and expanding farm to school programs, infrastructure, and policy.
Erin attended Loyola University of Chicago and farmed in Chelsea, MI before returning to NY. Erin is currently a member of the Food Bank of the Southern Tier’s Advocacy Committee, the Farm to Institution NYS Leadership Team, the NY Farm to School Coordinating Committee, and Co-Chair of the Management Committee for the Northeast Organic Farming Association of NY, Certified Organic LLC.
Carlos Lenin Valery, Jr.Vice Chair
Orinoco Cattle Products and Farms
Carlos Lenin Valery, Jr. is a fourth-generation farmer and rancher from Venezuela, who became a first-generation Delaware County, New York farmer in 2016. Committed to sustainable, resilient, holistic and regenerative farming practices, Valery is the Director of Orinoco Cattle Products and Farms, producing grass-fed beef. He also has experience in the mozzarella cheese production business.
Valery holds a degree in Agronomic Engineering from UNELLEZ University, located in Portuguesa, Venezuela, and an M.Sc. in Sustainability from the City College of New York, with additional studies in soil health, vegetable mineral nutrition, crop and pasture management, cattle genetic improvement, economics, and finances. He is co-author of his master’s thesis/capstone project on profitable business models that advance universal healthy food access for low-income communities facing food deserts in New York City. Valery is a longtime member of the National Congress of Fruit and was an extension agent in Venezuela in the early 2000s. His mother language is Spanish and he is fluent in English.
Valery is a proud father, traveling enthusiast and passionate reader. He enjoys cooking traditional Venezuelan dishes and, of course, making a weekend beef BBQ.
Carlena FicanoBoard Treasurer
Carlena (Carli) Cochi Ficano, Ph.D., is Professor of Economics and Chair of the Business Administration and Accounting department at Hartwick College where she teaches courses on applied microeconomics and empirical research methods including classes on local food systems taught jointly with faculty from the College's Environment, Society and Sustainability (ESS) and Biology majors both at Hartwick and in Portugal as part of the College's signature January-term program. Her research interest in policy effectiveness across a range of markets includes early work on child care policy and college retention policy. Her current research explores how inequality of land ownership in the US correlates with on and off farm economic outcomes at the county level. Dr. Ficano earned her B.A. in economics and sociology from Lafayette College and received her M.A. and Ph.D. in economics from Cornell University. Initially serving as a CADE board member from 2001 to 2009, Carli rejoined the Board in 2015, assuming the position of Chair in 2017.
Patricia DopazoBoard Secretary
Patricia Dopazo is Director of Planned Giving at Hartwick College. As a charitable gift planning specialist for over 13 years, she has helped donors establish optimal gift arrangements for themselves and Hartwick. In addition to her fundraising activities, Pat enjoys working with faculty and off-campus partners to develop other, non-financial opportunities that enrich Hartwick’s educational programs and student experience.
Her passion is building relationships, which she has done in a variety of professional arenas world-wide spanning over 40 years, as a financial and estate planning advisor at the Trust Division of NBT Bank and at A.G. Edwards & Sons (now Wells Fargo Financial Services), and as a coffee trading professional specializing in Latin America.
Born in Havana, Cuba, Pat speaks Spanish and French. She earned a BA in French from SUNY Stony Brook.
Bonnie C. Daily, J.D.
Board Member
Bonnie C. Dailey, J.D, joined CADE as a board member in 2024. She has 34 years’ experience as a practicing attorney in both the public and private sectors. Bonnie obtained her law degree at Loyola Marymount University School of Law in Los Angeles, CA, and her undergraduate degree from the University of Michigan in Ann Arbor, MI. She represented broker-dealers, investment advisers, mutual funds, banks and insurance companies during her career in the securities industry, retiring from the practice of law in 2012 following 12 years’ service with the U.S. Securities and Exchange Commission.
She spent her childhood in Jefferson, NY and attended Jefferson Central School. Although she makes no claim to being a farmer, Bonnie has a modest bee-keeping operation and herb garden at her home. She is passionate about CADE’s mission in support of agricultural development in New York State, including expanding the regional food system, partnering with farmers and veterinarians to reduce on-farm antibiotic use, and supporting farm-to-school food programs.
Bonnie is an active member of the Jefferson Historical Society, the Schoharie County Historical Society and the Iroquois Museum. She is the genealogist at The Old Stone Fort in Schoharie and serves as Registrar of her D.A.R. Chapter. She is also a member of the Gilboa Historical Society and a former trustee of the Schoharie County Historical Society.
Judy PangmanBoard Member
City of Oneonta
Sweet Tree FarmJudy has been the City of Oneonta’s Community Development Director since October, 2016. She is administering a mix of NYS-funded Downtown Revitalization Initiative programs, and housing, economic development, and infrastructure grant programs for the City. Prior to working for the City, she worked with a civil engineering firm as a Sr. Project Manager managing large infrastructure projects, and writing and administering grants and projects for municipalities throughout the region. Judy is the co-owner of Sweet Tree Farm, a large grass fed and grass finished beef farm in Carlisle in Schoharie County. The diversified family farm also produces pastured chicken, pork, and maple syrup. All of the farms’ products are marketed within 3 hours of the farm. She has written a guidance manual to help small, rural communities undertake municipal wastewater projects, and published a book about mobile chicken coops. Judy graduated from SUNY Cobleskill and serves on the board for the Greater Mohawk Valley Land Bank and the NYS Urban Forestry Council.
Ken JaffeBoard Member
Ken Jaffe, MD, has 35 years experience working at the intersection of public health and sustainable agriculture. Jaffe operated a family medical practice for 25 years and attended public health school at Columbia University. He developed a grass fed beef farm in upstate New York, and a company that provides a marketing channel for 23 grass fed producers to wholesale buyers.
Ensuring children have access to healthy local meats, Jaffe created the first program offering NYS raised and processed beef to K-12 schools in 26 school districts from Buffalo to Long Island from 2013-2018. He exited that business in 2018 to focus on policy issues around livestock production and human health. Jaffe sits on the NYS Department of Agriculture and Markets Farm-to-School Coordinating Committee supporting strategic planning and is a member of the NY Grown Food for NY Kids Coalition organized by the American Farmland Trust. He is a “Clinical Champion” of Health Care Without Harm. He has lectured on antibiotics, livestock and human health at Cornell’s School of Veterinary Medicine and Public Health Program, and at the NY Academy of Medicine.
Jaffe is a Board member of the Center of Agricultural Development and Entrepreneurship (CADE) since 2010. In his Board capacity, he is leading the way for NYS to reduce on-farm antibiotic use in partnership with farmers and veterinarians. Enhanced antibiotic stewardship will help prevent the emergence of so-called “super bugs”--bacteria that are antibiotic resistant, posing a public health crisis for both humans and animals.
Jaffe is also on the Advisory Board of the Northeast Beef Supply Chain Study with Tufts and Cornell and authored Cornell’s “Green Grass, Green Jobs” report on the economic potential of underutilized NY grasslands.
Jaffe earned his medical degree from University at Buffalo Jacobs School of Medicine.
Madalyn WarrenBoard Member
Madalyn Warren has been fermenting kimchee with her family since her first job peeling garlic as a child. A fundamental part of Korean food, culture and heritage, kimchee has played a vital role in the Warren family as long as she can remember. Since moving to Roxbury to farm in 2003, Madalyn has been making what she refers to as "farmstead kimchee" in large batches, sharing her love of the fermented Korean staple with friends and family. After moving down Route 30 and starting East Branch Farms in 2013, Madalyn and her mother Ji Kim continued to develop their family technique and recipes together.
Always using freshest specialty vegetables which contain the highest amounts of beneficial microbes, perfect for a lacto-fermented product, East Branch Farm uses organic and biodynamic farming practices to grow vegetables, herbs and medicinal plants and promote vibrant ecosystems for the soil, microbes, birds and beneficial insects.
Shannon FinnBoard Member
Danforth Jersey Farm has been in Shannon Finn’s family for 207 years over seven generations. Settled by her great-great-great grandparents Nahum and Esther Danforth in 1817, it is now home to Shannon, her husband Dan, children Gus, Daisy, and Meadow Rose, her father Dave, their herd of 70 registered Jerseys, and their Cowbella butter business. Shannon grew up on the farm with her grandfather George Danforth in a 3 generation household, and returned to take over milking cows in 2006 after his passing. In 2010 Shannon, her mother Gail, and their family started Cowbella with the intention of preserving their historic farm and giving it a future that the next generations would want to come home to. They began with the idea of making butter, with the knowledge that their Jerseys were the ideal breed of cow for buttermaking. They knew they had something very special when pasture season came round that first May of production in 2011, as the butter started turning sunflower yellow, a quality unique to grazing Jersey milk. Over the years, Cowbella has produced many different dairy products including cream line milk, yogurt, kefir, and cheese, but in the end it has always come back to butter for Shannon’s family.
The legacy of butter goes far back in the farm’s history, with Shannon’s great-great grandmother Martha Danforth having won an Award Of Excellence for butter making at the 1893 Chicago World’s Fair. The certificate for her award still hangs proudly in the farmhouse kitchen. Martha was the only other woman to have run the farm after her husband, George Washington Danforth, suddenly passed away at age 50. Their only surviving son, Everett, was only 11 when his father passed away, so Martha and her 2 oldest daughters made butter to keep the farm running and support all 6 children until he was old enough to take over. Martha’s churn, separator, and many of her butter making tools are still the farm’s most treasured possessions. As their seventh generation comes of age, Shannon and her family continue to nurture the Cowbella family tree as it branches out, while remaining deeply rooted in the traditions and history of their beloved Danforth Jersey Farm.
Zaid KurdiehBoard Member
Zaid Kurdieh, managing partner of Norwich Meadows farm has amassed more than 35 years working in the agriculture industry in different capacities. While pursuing an MBA from the University of South Dakota, Zaid simultaneously worked for the USDA (Farmers Home Administration) as an agricultural management specialist. Following that chapter, he did some graduate study work (PhD) in agricultural economics at Kansas State University. In the fall of 1996, Zaid then took a position with Cornell Cooperative Extension as a farm business management specialist where he worked closely with farmers and other agricultural businesses assisting them with planning, analysis and marketing.
In 1998, Zaid and his partners decided to start Norwich Meadows Farm to produce and provide certified organic fruits and vegetables to the market. What started as a two acre farm has grown into a 230+ acre business, with 180 high tunnels and 50+ employees. During peak season, Norwich Meadows Farm is present at eleven farmer's markets each week, has 600+ CSA members and supplies more than 200 high-end restaurants in addition to wholesale customers.Zaid was also a member of the faculty at SUNY Morrisville, Norwich campus, teaching business statistics for two and a half years. He has also contributed as a speaker at Farm AID and several agricultural conferences and symposiums. He is also a board member of Chef’s for Impact.
